Amritsari Tandoori Chicken Recipe
For all the die hard Non-vegetarians out there, Amritsari Tandoori Chicken recipe is a must try. Prepared with chicken pieces and tossed in a mixture of thick sour curd, butter, mustard oil and a melange of spices like red chili powder, cinnamon; This amazing grilled chicken is a perfect amalgamation of taste and health as it is prepared in a grill, the need for oil is just too less! Punjabi food is known for delectable chicken recipes, which will not only take your taste experience to a different level all together, but at the same time will satiate your soul with its delightful taste. Here are a few simple steps that you can follow and prepare this drool-worthy recipe at the convenience of your home. If you are planning a pot luck or kitty party in the near future, then do not forget to include this lip-smacking recipe in your menu. So, without wasting anymore time follow the simple steps and woo your loved ones with this delicious recipe.
All you need is-
- 2 teaspoon red chilli powder
- 2 teaspoon lemon juice
- 1 pieces cinnamon stick
- salt as required
- 3 piece green cardamom
- 2 tablespoon butter
- 3 tablespoon mustard oil
- 1 teaspoon coriander seeds
- 2 leaves bay leaf
- 2 teaspoon peppercorns
- 6 clove
- 2 black cardamom
- 1 1/2 cup thick sour curd
- 2 tablespoon ginger paste
- 750 gm chicken
- 1/2 teaspoon turmeric
HOW TO PREPARE
Step 1: Cut The Chicken Into Small Pieces
To make this delicious chicken recipe, cut the chicken into 10 pieces. In a bowl, mix mustard oil, red chili powder, curd, salt, ginger paste, lemon juice and garlic paste. Now with the help of a silicon brush, apply this mixture on to the chicken pieces.
Step 2: Time To Grind The Spices
Next, grind cumin seeds, peppercorn, turmeric powder, cinnamon stick, bay leaf, cloves and cardamoms in a grinder. Grind them to a fine powder. Transfer this powder into a bowl and with the help of a silicon brush, apply this masala over the chicken pieces. Keep the chicken pieces aside for one night.
Step 3: Grill And Serve Hot!
Next morning, place these marinated chicken pieces over the griller and grill them until brown. Keep applying butter over the pieces at regular intervals. Serve hot and enjoy!
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