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Let’s know how to prepare Baby Corn Finger Fry and Strawberry Mousse

Baby Corn Finger Fry

Baby Corn Finger Fry is a delectable appetizer recipe, which is not only delightful but healthy as well! Baby corn is rich in fibre and low in calories and this is why it makes for an incredible snack for all the health conscious people out there! This Fusion recipe can be prepared within 30-minutes and with ingredients that are easily available in your nearby market. Pair these crunchy baby corn fries with a cup of hot beverage on a plesant evening and enjoy the weather. Cooked using baby corns, rice flour, wheat flour, corn flour and a melange of spices, this yummy finger food recipe will be loved by people of all age groups. So, you can serve this new and exciting snack recipe in your next party or to your children as an evening snack with their favourite dip. This mouth-watering dish will surely tantalize the taste buds of your loved ones.

All you need is-

250 gm baby corn

1 1/2 tablespoon rice flour

2 tablespoon wheat flour

2 tablespoon corn flour

1/4 teaspoon garam masala powder

1/4 teaspoon chaat masala

1/2 teaspoon chilli powder

1/4 teaspoon garlic paste

1/4 teaspoon ginger paste

1/2 cup refined oil

salt as required

water as required

HOW TO PREPARE 

Boil the baby corns

To make this delicious appetizer recipe, boil water in a pan over high flame and add the baby corns along with a pinch of salt. Boil the baby corns till tender and once done, sieve them and drain the extra water.

Make a batter

On the other hand, take a bowl and mix together wheat flour, rice flour, corn flour, ginger-garlic paste, garam masala powder, chilli powder and salt. Add a little water to make a thin batter to coat the baby corns. Make sure that the paste is not in a runny form.

Dip the corn fingers in the batter

Once the batter is done, dip the boiled baby corns in it and coat them well.

Deep fry the baby corns

Meanwhile, take a skillet and heat oil in it over medium flame. When the oil is hot enough, add the coated baby corns in the skillet and shallow fry them until golden brown in colour.

Baby corn fingers are ready

Meanwhile, take a skillet and heat oil in it over medium flame. When the oil is hot enough, add the coated baby corns in the skillet and shallow fry them until golden brown in colour.

Strawberry Mousse

All you need is- 


1 cup strawberry puree

1 cup heavy cream

1 teaspoon vanilla essence

3 tablespoon powdered sugar

5 strawberry 

HOW TO PREPARE 

Whisk the cream

To prepare this delicious dessert recipe, take a large bowl and add heavy cream. Beat the cream using an electric beater for about 2-3 minutes and make sure that cream turns foamy.

Mix vanilla essence 

Once you are done with beating the cream, add the vanilla essence in it along with powdered sugar. Beat once again for about another minute so that all the ingredients are mixed together well.

Mix strawberries and cream

Afterwards, add the strawberry puree in the cream mixture and fold it using a spatula. You can also use a whisker to mix all the ingredients together. Also, if you do not have strawberry puree with you, blend strawberries and strain it for the puree.

Make the mousse

Once you are done with the folding, take out the desired glass/bowl in which you want to serve the mousse, and fill it with the prepared mixture. Make sure that you fill it half only, as the other half will be filled with chopped strawberries. Put them in a tray and refrigerate them for at least one hour.

Garnish and relish

Meanwhile, when the mousse is in refrigeration phase, take a few strawberries and roughly chop them in a bowl for the garnishing. Once you take out the mousse, garnish with these chopped strawberries and serve it chilled. Enjoy!

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Let’s know how to prepare Baby Corn Finger Fry and Strawberry Mousse
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