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Churros Recipe

Churros Recipe

Churros is a delicious Mexican fried-dough pastry that can be prepared easily at home. It is a lovely dessert that is made with flour and sugar mixture rolled in cinnamon and sugar mixture. It is a traditional Spanish pastry that can be made with simple kitchen ingredients. You can also prepare this recipe for birthday, anniversary, game night and pot luck. Try this recipe now by following the simple recipe steps. Prepare churros and enjoy it with your loved ones.

All you need is-

  • 1 cup all purpose flour
  • 1/2 litre refined oil
  • 1 cup water
  • 2 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoon vegetable oil
  • 1/2 cup sugar
  • 2 tablespoon vegetable oil
  • 1 teaspoon cinnamon

HOW TO PREPARE

Step 1  Prepare Dough For Churros

Place a saucepan over medium heat, combine water and 2-1/2 sugar along with salt and vegetable oil. Bring it to a boil and then, remove from heat. Mix in flour until it becomes a ball.

Step 2  Deep Fry Churros

Heat oil for deep frying in a pan. Pipe 5-6 inch strips of dough into the oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the pan. Fry until the strips are golden brown. Transfer the strips on a paper-lined plate.

Step 3  Roll Churros In Sugar-Cinnamon Mixture

In a plate, combine sugar and cinnamon. Roll the churros in the sugar and cinnamon mixture.

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